Before & during the trip
Getting around, moving luggage, money, izakaya culture, and the small rules that make everything smoother.
Getting around
IC card: your everything-pass
Suica / PASMO / ICOCA are all interchangeable and work on every train, subway and bus in Tokyo, Osaka, Kyoto and Nara, plus konbini, vending machines and lockers. On iPhone, add a Suica in Apple Wallet and top up with your card. Otherwise buy a Welcome Suica at Narita's JR East Travel Service Center. Keep ¥2,000+ on it; top-up machines in every station take cash.
Some lines (Osaka Metro, Keisei, Odakyu, Kintetsu, Nankai and others) also accept tap-to-pay Visa/Mastercard at the gates, but the IC card works everywhere.
Apps
- Google Maps: excellent for trains, with platform numbers and exact departure times. All the Route ↗ links on this site open it.
- SmartEX: book Shinkansen seats in English, pay by card, link your IC card or use a QR ticket.
- Japan Transit Planner (NAVITIME) or Japan Travel by NAVITIME: backup for routes and fares.
- GO or Uber: call regular taxis (Uber in Japan books normal taxis).
Rules of thumb
- Trains run to the minute. Queue in the marked lines on the platform; let people off first.
- Rush hours are ~7:30–9:30 and ~17:30–19:30 — avoid moving with suitcases then.
- Last trains are around 00:00–00:30. Taxis start at ¥500 and add ~20% after 22:00.
- In Kyoto, buses are slow and packed. Combine the subway, Keihan/Hankyu lines, walking, and short taxis (good value for two).
Shinkansen
| Ride | Train | Time | Reserved seat | Fuji side |
|---|---|---|---|---|
| Tokyo → Shin-Osaka (5 Dec) | Nozomi, every ~10 min | 2 h 27 | ¥14,720 | Right: seats D/E |
| Kyoto → Tokyo (9 Dec) | Nozomi | 2 h 15 | ¥14,170 | Left: seats A/B |
- Seats can be booked about a month in advance on SmartEX; early December isn't a peak season, so a week before is usually fine — but early booking gets you the window on the Fuji side.
- Luggage with length + width + height over 160 cm needs a reserved "seat with oversized baggage area" (last row of each car); otherwise there's a ¥1,000 fee. Normal cabin bags go on the overhead rack.
- Eating on board is normal — buy an ekiben (station lunch box) before boarding. Keep voices down; phone calls in the vestibule.
Moving the luggage (TA-Q-BIN)
Japan's luggage forwarding is cheap and reliable: you hand the suitcase to your hotel's front desk, pay, and it appears at the next hotel. It means you travel Tokyo → Osaka → Kyoto with just a backpack, and never haul suitcases through stations.
| When | From → to | Arrives |
|---|---|---|
| Fri 4 Dec, morning | Tokyo hotel → Kyoto hotel | Sat 5 or Sun 6 Dec (you check in on the 6th) |
| Tue 8 Dec, morning | Kyoto hotel → Tokyo hotel | Wed 9 or Thu 10 Dec |
| Alternative | Kyoto hotel → Haneda airport counter | Needs ~2 days; send on 7 Dec at the latest; pick up before check-in |
Per suitcase, depending on size: ¥2,500–3,500Pay at the front desk (cash or card)Tell the hotels a parcel is coming for a guest
Keep 2 nights of clothes, chargers, medicines and passports in the backpack.
Money
- Cards (Visa/Mastercard/Amex, Apple Pay) work in most shops, chains and hotels. Small izakaya, Golden Gai bars, temple entrances, market stalls and shrines are often cash-only.
- ATMs that take foreign cards: 7-Eleven (Seven Bank) everywhere, Japan Post, and some FamilyMart/Lawson. Withdraw in larger amounts to limit fees.
- No tipping, ever — it can even be refused. Izakaya often add an otoshi: a small appetiser and table charge of ¥300–700 each. It's normal.
- Coins pile up fast: use them at vending machines and konbini. Shrines like a ¥5 coin offering (it sounds like "good relationship").
- Tax-free shopping (from 1 Nov 2026): pay the full price including 10% tax, show your passport, keep receipts, and get the refund at the airport after customs checks the goods. There's a minimum spend per shop per day (traditionally ¥5,000) — ask at the till.
Izakaya & drinks
- An izakaya is a Japanese pub where the food is the point: small plates to share, ordered a few at a time. The plan has one drink with dinner each evening.
- Toriaezu, biiru! ("beer for now!") is how many dinners start. Nama = draft; a chu (medium) mug is plenty.
- The big four: Asahi Super Dry, Kirin Ichiban, Sapporo (Black Label / Yebisu), Suntory Premium Malt's. Craft worth a glass: Hitachino Nest, Coedo, Kyoto Brewing Co., Minoh Beer (Osaka).
- Not drinking is completely normal. Uuron-cha (iced oolong tea) is the classic izakaya soft drink; most places also have alcohol-free beer.
- Kanpai! Wait until everyone has a drink, clink, then drink. Pour for each other, not for yourself.
- Tiny bars (Golden Gai, Pontocho) can have a seat charge of ¥500–1,500. Look for a posted price or ask "chaaji wa ikura desu ka?".
- Drinking in public is legal, but banned at night around Shibuya Station. Never walk and drink in temples and shrines. Smoking only in marked areas outdoors; some small bars still allow it inside.
Etiquette that matters
- Quiet on trains: no phone calls, low voices.
- Shoes off where you see a step up or slippers (ryokan, some restaurants, temple halls). Toilet slippers stay in the toilet.
- Few public bins: carry a small bag for your rubbish; konbini have bins near the door.
- Don't eat while walking on busy streets; stand by the stall or vending machine.
- Temples: bow at the gate, wash hands and mouth at the water basin (left hand, right hand, mouth, handle). Shrines: two bows, two claps, one bow.
- Gion (Kyoto): don't chase or photograph geiko and maiko; private side alleys ban photos.
- Escalators: stand on the left in Tokyo, on the right in Osaka (Kyoto: mostly right).
Onsen (hot spring) rules
- Fully naked; men and women bathe separately.
- Wash and rinse thoroughly at the shower stools before entering the bath.
- The small towel never goes in the water — fold it on your head or leave it on the side.
- Tattoos are often not allowed in shared baths; small ones can sometimes be covered with a patch. Check the onsen's website.
- Drink water, don't bathe after drinking alcohol, and keep your head out of the water.
Weather & what to pack
| Place | Day | Night | Notes |
|---|---|---|---|
| Tokyo | 12–14 °C | 4–6 °C | Usually sunny and dry; windy by the bay |
| Fuji Five Lakes / Hakone | 7–10 °C | −3–1 °C | Cold mornings, possible frost |
| Osaka | 12–13 °C | 4–6 °C | Mild |
| Kyoto / Nara | 11–12 °C | 2–4 °C | Basin city: chilly mornings and evenings |
Layers: a warm jacket, light down or fleece, scarf and gloves for Fuji. Very comfortable walking shoes (15–20k steps a day) that come off easily for temples. Small towel for onsen, a folding bag for rubbish and shopping. Sunsets around 16:30 mean long evenings — perfect for izakaya.
Phones & power
- eSIM (Ubigi, Airalo, Holafly...) for 10 days: about €10–25 for 10–20 GB. Install at home, activate on landing. Free Wi-Fi exists in stations and konbini but isn't reliable.
- Sockets are type A (two flat pins), 100 V. European plugs need an adapter; phone and laptop chargers work fine on 100 V. A small power bank is handy for long map-heavy days.
Entry & emergencies
- EU citizens: no visa for stays up to 90 days. Passport must be valid for the whole stay; carry it with you (required by law, and needed for tax-free).
- Visit Japan Web: register flights and fill in immigration/customs before departure for QR codes.
- Police 110 · Ambulance / fire 119 · JNTO 24 h visitor hotline (English) 050-3816-2787.
- Lost something? Japan is famous for returning it — ask at the station office (lost and found) or a police box (koban).
Useful phrases
| Japanese | Meaning |
|---|---|
| Sumimasen | Excuse me / sorry / to call a waiter |
| Arigatou gozaimasu | Thank you (very much) |
| Nama biiru, futatsu kudasai | Two draft beers, please |
| Uuron-cha kudasai | An oolong tea, please |
| Okawari | Another one (refill) |
| Kanpai! | Cheers! |
| Oishii! | Delicious! |
| Okaikei onegaishimasu | The bill, please |
| Kado de ii desu ka? | Can I pay by card? |
| Futari desu | Two people (when entering a restaurant) |
| Eigo no menyuu arimasu ka? | Do you have an English menu? |
| …wa doko desu ka? | Where is …? |
| Gochisousama deshita | Thanks for the meal (say it when leaving) |
Photo credits
All photos come from Wikimedia Commons. Each link opens the original with its full licence.